Antonia Lofaso

Antonia's Lofaso invites you look into her soul through the cuisine she creates. The curiosity in her grew after she moved from her home in the Long Island suburbs to explore the diverse culture of Los Angeles. Cavatelli, carnitas and various other cuisines can be found on one menu. This is a constantly changing sensibility. But what remains is her distinctive vision of the future while looking back to the old. Scopa Italian Roots is a restaurant which was established by Lofaso in 2013. She opened it because of her Italian-American background. Lofaso's old-school Italian version is regarded as to be one of Los Angeles' most captivating dining establishments. Lofaso has been consistently loved by the Scopa's customers because the food is authentic and unmistakably satisfying. Lofaso was trained by the most renowned chefs and learned the latest methods, yet she was not scared to challenge her instincts. Within a few years, Lofaso rose to the very top in Wolfgang Puck's Spago. Later she worked with many famous celebrities as she transformed various Los Angeles restaurants. Lofaso and Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. The Lofaso is now settling at Black Market, and through her partnerships she has created. This collaboration would foster the freedom of expression Lofaso desired. Black Market is not constrained to a specific direction and that is the intention. You might start with Dill chips and then Shishitos peppers. Then comes the Korean Wing, and lastly a meatball course. Antonia anchors the bold range of flavors. Throughout her career Lofaso has measured her achievements through her ability to understand her audience while staying in line with her personal style. In the course of her career, both Top Chef Chicago episode and Top Chef: All Stars highlighted her capacity to be herself outside the cooking environment. Since then she's maintained her work in front of cameras, including CNN's Restaurant Startup Judge, as well as recurring appearances on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso teamed up together with Penguin In 2012, she teamed up with Penguin to release The Busy Mum's Cookbook 100 Recipes to prepare Delicious home-cooked Meals. The book tells her story about her struggles going to the French Culinary Institute and raising her daughter Xea. Lofaso insists that the source of inspiration behind all of Lofaso's accomplishments is her kitchen. It's through this vein she keeps a steady finger on the pulse. She has revolutionized the industry's style by redefining chef's attire with a focus on style and function with her own brand Chefletics. Lofaso cares about being true to yourself and your vision. To accomplish this, she's created Antonia Lofaso Catering. The brand will provide a customized experience for customers.

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